Categories: breads- rolls-biscuits- cornbread

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 6 Tbsp. butter or margarine
• 1/4 cup milk
• 2 Tbsp. honey
• 1 egg

Directions

1. Stir together flour, sugar, baking powder and salt; cut in butter until crumbly. In separate dish, blend with a fork the milk, honey and egg. Stir into flour mixture.
2. Turn out onto floured board. Knead a few strokes until dough holds together. Pat into 9-inch circle and cut into wedges.
3. Bake on a greased cookie sheet at 400 degrees for 10 minutes. Brush with honey.

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