Tamale Pie

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- kelly Brant

Serves 6 people

Categories: Casseroles- One Dish Meals- Meat pies

Ingredients

  • 1 (15 to 17 oz.) pkg. sun-dried tomato or plain polenta (crumbled)
  • 2 (15oz.) cans chili with beans
  • 4 oz. shredded cheddar cheese
  • 6 Tbsp. mild salsa, plus extra for garnish
  • 6 Tbsp. sour cream

Directions

  1. Heat oven to 475 degrees.
  2. Place crumbled polenta in a 7 × 11-inch baking dish coated with cooking spray. Top with chili and cheese. Bake 13 minutes or until bubbly. Top each serving with 1 Tbsp. salsa and 1 Tbsp. sour cream. Top with extra salsa, as desired.

Email to a friend | Print this recipe | Back