Quick Black-eyed peas and Ham

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Serves 4 people

Categories: Vegetables- Peas

Ingredients

  • 1 medium onion, chopped
  • 2 Tbsp. vegetable oil
  • 2 (150z.) cans black-eyed peas, rinsed and drained
  • 3/4 cup chopped cooked ham
  • 3/4 cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tsp. salt-free Creole seasoning
  • 1 1/4 cups water
  • Hot cooked rice
  • Toppings: chopped tomato, sliced green onion

Directions

  1. Saute chopped onion in hot oil in a medium saucepan over medium-high heat 3 minutes. Add peas and next 4 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Serve over rice with desired toppings.

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