Raspberry White Chocolate Bars
(from BearNakedBaker’s recipe box)
Market $24.00
Source: BNB
Prep time: 20 minutes
Cook time: 30 minutes
Serves 16 people
Categories: Bars/Brownies
Ingredients
- 4 cups Original Bisquick™ mix
- 2 cup quick-cooking oats
- 1 1/2 cup packed brown sugar
- 1 cup butter , softened
- 2 cans Raspberry Filling
- DRIZZLE:
- 1 Tbsp. Crisco
- 1 cup white chocolate
Directions
- Heat oven to 350°F. Line pan with parchment. spray. 10×10×2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
-
Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool. For 16 bars….
-
Melt White Chocolate and Crisco in Double Boiler…..PIPE over bars.