Green Beans with Olives Sun-Dried Tomatoes and Walnuts

Categories: Vegetables- Beans

Ingredients

• 1/2 cup coarsely chopped walnuts
• 1 Tbsp. olive oil (or oil from sun-dried tomatoes)
• 3/4 lb. fresh thin green beans,, ends trimmed
• 1/4 cup coarsely chopped mixed olives
• 2 Tbsp. oil-packed sun-dried tomatoes, drained
• 1 1/2 Tbsp. fresh lemon juice
• 1/2 tsp. coarse salt

Directions

1. Heat a large skillet on medium. Cook walnuts 5 minutes or until toasted and fragrant, stirring frequently. Remove from skillet; set aside.
2. Heat oil in same skillet on medium-high. Add beans; cook 4 minutes or until softened stirring frequently. Add olives, tomatoes, lemon juice, and salt, cook 2 more minutes or until all ingredients are hot. Sprinkle with walnuts and serve.

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