Grilled Corn with Maple Vinaigrette

(from Lucianolinda’s recipe box)

Source: Relish magazine

Serves 6 people

Categories: Vegetables- Corn

Ingredients

  • 6 ears fresh corn with husks
  • 1/4 cup unsweetened brewed tea
  • 1/4 cup vegetable oil
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1 garlic clove minced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes. (Keeps husks from burning.)
  2. Drain corn and pat dry. Pull husks over corn.
  3. Stir together tea and next 6 ingredients in a small mixing bowl.
  4. Grill corn covered with grill lid, over medium het (300 to 350 degrees) 20 minutes. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette.

Email to a friend | Print this recipe | Back