Cornmeal Cakes with Smoked Chicken and Coleslaw

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Cassaroles- One Dish Meals- Stir Fry

Ingredients

  • 1 (6oz.)pkg. buttermilk cornbread mix
  • 2/3 cup milk
  • 2 Tbsp. butter, melted
  • 1 cup fresh corn kennels (2 ears)
  • 1 pint prepared coleslaw
  • 1 lb. chopped smoked chicken
  • 1/2 cup barbecue sauce
  • 2 avocados, sliced

Directions

  1. Stir together first 3 ingredients in a small bowl until smooth. Stir in corn kernels. Drop mixture by 1/4 cupful for each cornmeal cake onto a hot, lightly greased griddle or large nonstick skillet. Cook over medium heat 3 to 4 minutes on each side or until golden.
  2. Divide coleslaw among cornmeal cakes; layer with chicken, barbecue sauce, and avocado slices.

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