“PB&J” Steak Stir-fry with Rice

Categories: Cassaroles- One Dish Meals- Stir Fry

Ingredients

• 1/3 cup soy sauce
• 1/3 cup red pepper jelly
• 2 Tbsp. creamy peanut butter
• 2 tsp. cornstarch
• 1 lb. flank steak, thinly sliced
• 3 Tbsp. olive oil, divided
• 1 red, orange or yellow bell pepper, thinly sliced
• 2 cups chopped broccoli florets
• 1/3 lb. sugar snap peas (1 1/2 cups)
• 1 Tbsp. minced garlic
• 4 green onions, chopped
• Hot cooked rice

Directions

1. Combine first 3 ingredients in a small bowl; stir together cornstarch and 1/3 cup water and add to soy sauce mixture.
2. Stir-fry half of steak in 1 Tbsp. hot olive oil in a large wok or skillet over high heat 3 to 4 minutes or to desired degree of doneness. Transfer steak to a plate; repeat procedure with 1 Tbsp. olive oil and remaining

3. steak.

4. Stir-fry bell pepper, next 3 ingredients, and half of green onions in remaining 1 Tbsp.

5. hot olive oil 2 to 3 minutes or until tender. Add soy sauce mixture and steak; bring to a boil, stirring constantly, 1 minute or until sauce is slightly thickened. Remove from heat and sprinkle with remaining green onions. Serve immediately over hot cooked rice.

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