Italian Skillet Supper

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 3 cups uncooked spiral pasta
• 1 lb. bulk Italian sausage
• 2 cans (14 1/2 oz. each) Italian diced tomatoes, undrained
• 1 can (6 oz.) tomato paste
• 2 cups (8 oz.) shredded mozzarella cheese

Directions

1. Cook pasta according to package directions. Meanwhile in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all bit 1/2 cup meat sauce to a bowl.
2. Drain the pasta; place half over the sauce in skillet. Layer with half of the reserved meat sauce and cheese. cover and cook over medium-low heat for 10 minutes or until heated through.

Email to a friend | Print this recipe | Back