Barbecue Beans

(from Lucianolinda’s recipe box)

Source: Southern Living- Cybil A. Brown

Serves 10 people

Categories: Vegetables- beans

Ingredients

  • 1/2 medium onion, chopped
  • 1/2 lb. ground beef (optional)
  • 10 bacon slices cooked and crumbled
  • 2/3 cup firmly packed brown sugar
  • 3/4 cup barbecue sauce
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (15 oz.) can butter beans, rinsed and drained
  • 1 (15oz.) can pork and beans, undrained
  • 2 Tbsp. molasses
  • 2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper 1/2 tsp. chili powder

Directions

  1. Cook onion, and if desired, ground beef in Dutch oven stirring until meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2 quart baking dish. Chill 8 hours, if desired.
  2. Bake bean mixture at 350 degrees for 1 hour stirring once.

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