Maple Mustard Pork Tenderloin

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Susan Nicholson

Serves 4 people

Categories: Pork main dish

Ingredients

  • 1 lb. pork tenderloin
  • 2 Tbsp. honey mustard
  • 2 tsp. fresh lemon juice
  • 2 Tbsp. maple syrup
  • 2 tsp. canola oil
  • 2 ripe pears, cored and cut into 8 wedges each

Directions

  1. Cut pork crosswise into 8 pieces.
  2. In a small bowl, mix together mustard, juice and syrup; coat pork with mixture.
  3. Heat oil in a large skillet on medium-high Remove pork (reserve marinade) and cook 2 to 3 minutes on both sides or until browned. Add pears to skillet and stir well to coat; cook 2 to 3 minutes or until pears are tender. Spoon remaining marinade over pork and simmer 2 minutes, until heated through. Serve pork with pears.

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