Categories: Pie-cobbler-cheesecake- tarts
Ingredients
- 2 cups all-purpose flour
- 1 stick PLUS 2 pats cold butter, cut into pieces
- 1 (8 oz.) carton sour cream
- 1 jar Smucker's Apricot Preserves
- Confectioners' sugar, for dusting
Directions
- Cut flour and butter together as you would for pie crust. Then add the sour cream. It will be sticky. Divide in half and shill for at least an hour. Roll out one ball as close to a rectangle as you can get it, then spread the apricot preserves
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almost to the edge of your dough. Roll up lengthwise, tuck the ends under and place on an ungreased cookie sheet. Do the same with the other ball of dough. Bake at 350 degrees until golden brown, about 30 minutes. When cool, sift confectioners’ sugar on top. Slice to serve.