Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 1/2 tsp. cream of tartar
- 3 egg whites
- 1 cup sugar
- 1 tsp. vanilla
- 16 saltine crackers, crushed
- 1 cup chopped pecans
- Cooking spray
- Cool Whip, thawed
- Flaked coconut, optional
Directions
- Add cream of tartar to egg whites; beat until frothy. Add sugar and vanilla. Beat until thick. Fold in crackers and pecans. Pour into deep dish pie plate that’s been sprayed with cooking spray
-
Bake at 350 degrees for about 30 minutes. Do not let it get too brown on the bottom. Cool. Middle will cave in after cooling.
- Top with Cool Whip and flaked coconut, if desired. This is best if served after being refrigerated for at least 3 hours.