Rosemary-Red Pepper Focaccia

Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 4 1/2 cups Bisquick All-purpose Baking mix
• 1/2 tsp. salt
• 2 tsp. dried rosemary
• 2 garlic cloves, minced
• 2/3 cup buttermilk
• 1/3 cup olive oil
• 1 (12 oz.) jar roasted red bell peppers, drained and chopped

Directions

1. Combine first 4 ingredients in a large bowl.
2. Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.
3. Turn dough out onto a lightly floured surface; knead 1 to 2 minutes. Press dough into a 11 × 7-inch rectangle on a lightly greased baking sheet.
4. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, and cut into squares.

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