Argentine Asado-Style Dinner

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 1 lb. uncooked chorizo sausages (5 or 6 links)
• 2 lb. grass-fed flank steak (can be 2 pieces)
• 1/4 cup plus 1 Tbsp. extra-virgin olive oil
• 1 3/4 tsp. coarse salt
• 3 lemons, halved
• 1/2 cup packed parsley
• 1/2 up packed cilantro
• 2 Tbsp. fresh oregano
• 1 to 2 cloves garlic
• 2 Tbsp. red wine vinegar
• 1/8 tsp. red pepper flakes

Directions

1. Heat grill or grill pan to medium. Grill sausages about 20 minutes, turning, until temperature reaches 165 degrees. Place on a cutting board and cover with foil to keep warm. Increase heat to medium-high. Rub steak with 1 Tbsp. oil and season on both sides with 1` 1/2 tsp. salt.

2. Grill 5 minutes per side for medium-rare. Place on cutting board and let rest 5 minutes. Meanwhile, grill lemons cut side down for 2 minutes, until charred.

3. To make chimichurri, in a food processor, combine 1/4 cup oil, 1/4 tsp. salt, the parsley and next 5 ingredients. Blend until combined.
4. Slice sausages into coins and steak against the grain. Serve family style with grilled lemons and chimichurri.

Email to a friend | Print this recipe | Back