Angel Hair Pasta with Gorgonzola Sauce
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette
Serves 4 peopleCategories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 10 oz. angel hair pasta
- 2 cups milk
- 2 Tbsp. all-purpose flour
- Coarse salt and pepper to taste
- Pinch cayenne pepper
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup green onion tops, finely chopped
Directions
- Cook pasta according to package directions, but without using oil; reserve 1/2 cup cooking water and then drain. Return pasta to pot.
- Meanwhile, whisk together milk and flour in a large nonstick skillet. Add salt and pepper to taste and the cayenne pepper, cook over medium heat, whisking constantly for 5 minutes or until mixture is bubbling and thickened. Add gorgonzola; cook, stirring constantly, until cheese melts. Stir in green onions. Add sauce and toss to coat.