Categories: Egg dishes

Ingredients

• 1 unbaked pie shell (9-inches)
• 1 medium white onion, chopped and sautéed in butter
• Fresh sliced mushrooms, sautéed in butter
• 1/4 cup grated Parmesan cheese
• 3/4 cup grated Swiss cheese
• 3 eggs
• 1 1/2 cups heavy cream

Directions

1. Heat oven to 350 degrees.
2. Arrange pie shell in a 9-inch pie pan.
3. Spread onions and mushrooms in pie shell. Sprinkle with grated cheeses.
4. Beat eggs with cream to blend and pour into a shell. Bake 40 to 35 minutes.
5. Serve warm or cold. Freezes well.

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