Alton Brown’s Guacamole

(from MethodicalImprov’s recipe box)

Source: http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe.html

Ingredients

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeno pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced

Directions

  1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.

  2. Drain, and reserve the lime juice, after all of the avocados have been coated.

  3. Using a potato masher add the salt, cumin, and cayenne and mash.

  4. Fold in the onions, jalapeno, tomatoes, cilantro, and garlic.

  5. Add 1 tablespoon of the reserved lime juice.

  6. Let sit at room temperature for 1 hour and then serve.

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