Cavatappi with Beans

(from seelayah’s recipe box)

My friends all LOVE this one

Source: RecipeThing user Wendielu

Ingredients

  • 8 Cups coarsely Chopped spinach
  • 4 cups hot cooked cavatappi (spiral shaped pasta)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (19 oz) can cannellini beans or other white beans drained and rinsed
  • 2 cloves garlic crushed
  • 1/2 cup shredded asiago cheese
  • freshly ground black pepper (optional)

Directions

  1. Combine first 8 ingredients in a large bowl, and toss well. Sprinkle with freshly ground black pepper if desired. The warm pasta slightly wilts the spinach and softens the cheese during tossing.

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