Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 6 plain, unsalted rice cakes
- 2 medium (1 lb.) Red or Delicious apples, cored and quartered
- 1 cup apple juice
- 1/3 cup non-fat dry milk
- 1 large egg
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- Non-dairy whipped topping (optional)
Directions
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Preheat oven to 350 degrees.
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In a 1-quart oven-proof casserole break up rice cakes.
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In blender combine coarsely chopped apples, apple juice, dry milk, egg, cinnamon and vanilla. Pour mixture over rice cakes. Cover dish with foil.
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Bake 20 minutes at 350 degrees. Serfve warm with non-dairy topping and apple slices, if desired.