Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 1 (16 oz.) loaf lite-style white bread
- 1 cup raisins
- 2 tsp. ground cinnamon
- 2 cups skim milk
- 1 cup Apple sauce8 egg whites
- 1/2 cup brown sugar
- 1 1/2 tsp. vanilla extract
Directions
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Cut sliced bread into 1/2-inch cubes; toss with raisins and cinnamon in a large bowl.
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Beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes; let stand 25 minutes.
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Heat oven to 350 degrees.
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Spray an 8 × 8 × 2-inch baking pan with non-stick cooking spray.
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Pour bread mixture into prepared pan and bake 35 to 40 minutes or until knife inserted in center comes out clean.
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Remove from oven and let strand 15 to 20 minutes before serving.