Categories: Cookie Bars- Fruit Bars- Brownies
Ingredients
- 2 oz. unsweetened chocolate, chopped
- 1/2 cup semisweet chocolate chips
- 3/4 stick (6 Tbsp.) unsalted butter
- 1 1/3 cup sugar
- 3 large eggs
- 1 tsp. vanilla
- 3/4 cup all-purpose flour
- 1/4 tsp. salt
- 3/4 cup walnuts, chopped coarse
Directions
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Preheat oven to 350 degrees and butter and flour a 9-inch square baking pan, knocking out excess flour.
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In a metal bowl asset over a pan of barely simmering water, melt chocolates and butter, stirring, and remove bowl from heat. Cool chocolate mixture.
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In large bowl whisk together sugar, eggs and vanilla until smooth and whisk in chocolate mixture. Add flour and salt and stir until combined well.
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Stir in walnuts and spread batter in prepared pan. Smooth top and bake in middle of oven 30 to 40 minutes, or until a tester comes out with crumbs adhering. Cool brownies in pan on a rack and cut in top 3-inch squares.
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makes 9 brownies