Thai Chicken Lettuce Wraps

(from castro15’s recipe box)

Categories: Diabetic

Ingredients

  • 1/4 cup rice vinegar
  • 2 tbsp lime juice
  • 2 tbsp mayo
  • 2 tbsp creamy peanut butter
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 2 tsp minced fresh ginger
  • 1 tsp sesame oil
  • 1 tsp Thai chili sauce
  • 1 garlic clove, chopped
  • 3 tbsp canola oil
  • 1/2 cup minced fresh cilantro
  • Chicken Salad:
  • 2 cups cubed cooked chicken breast
  • 1 small sweet red pepper, diced
  • 1/2 cup chopped green onions
  • 1/2 cup shredded carrot
  • 1/2 cup unsalted dry roasted peanuts, chopped, divided
  • 6 Bibb or Boston lettuce leaves

Directions

  1. In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside.

  2. In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.

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