Categories: Diabetic
Ingredients
- 1 lb ground beef
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 16 oz can kidney beans, rinsed and drained
- 3/4 cup frozen corn
- 2/3 cup taco sauce
- 2.25 oz can sliced ripe olives, drained
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp paprika
- 1/4 tsp pepper
- 6 whole wheat pita pocket halves
- 6 tbsp shredded cheddar
- Sliced avocado and additional taco sauce, optional
Directions
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In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through.
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Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.