Greek Grilled Chicken Pitas

(from castro15’s recipe box)

Categories: Diabetic

Ingredients

  • 1/2 cup balsamic vinaigrette
  • 1 lb chicken breasts
  • Cucumber Sauce:
  • 2 cup plain Greek yogurt
  • 1/2 cup chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1 tbsp minced fresh parsley
  • 1 tbsp lime juice
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Pitas:
  • 8 pita pocket halves
  • 1/2 cup sliced cucumber
  • 1/2 cup grape tomatoes, chopped
  • 1/2 cup sliced red onion
  • 1/2 cup crumbled feta

Directions

  1. Pour vinaigrette into a large Ziploc bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving.

  2. Drain and discard marinade. Oil the grill rack. Grill chicken, covered, over medium heat for 4-7 minutes on each side.

  3. Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Email to a friend | Print this recipe | Back