Categories: Diabetic
Ingredients
- 1/2 cup unsweetened pineapple juice
- 1 tbsp lime juice
- 1/2 tsp garlic salt
- 1/2 tsp ground cumin
- 1 lb beef flank steak
- 1 cup cubed fresh pineapple
- 1/2 cup salsa verde
- 1 medium ripe avocado, peeled and cubed
- 1 green onion, finely chopped
- 1 tbsp minced fresh cilantro
Directions
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In a large Ziploc, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4-inch deep; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
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In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving.
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Drain beef and discard marinade. Lightly oil grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side.
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Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.