Categories: Diabetic
Ingredients
- 1 1/2 lb ground beef
- 15 oz can tomato sauce
- 3/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 12 taco shells, warmed
- Optional toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives
Directions
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In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.