Categories: Diabetic
Ingredients
- 6 bone-in pork chops
- 1 tbsp canola oil
- 1 small onion, chopped
- 1/2 cup chopped carrot
- 14.5 oz diced tomatoes, drained
- 1/4 cup balsamic vinaigrette
- 2 tsp dried oregano
Directions
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In a large skillet, brown chops in oil in batches. Transfer to a slow cooker coated with cooking spray. Saute the onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over the chops.
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Cover and cook on LOW for 8-10 hours or until meat is tender.