Pasta with Butter Sauce
(from Lucianolinda’s recipe box)
Source: Communitytable.com- Candace Floyd
Serves 4 peopleCategories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 1/2 lb. fettuccine or spaghetti
- 4 Tbsp. butter
- 12 fresh sage leaves
- juice of 1/2 lemon
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.
-
Return pasta to pot. Cook over medium heat until water is absorbed.
-
In medium skillet over medium heat, melt butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy, about 7 minutes. Stir in lemon juice.
-
Add to pasta and toss to coat. Stir in pasta water. Cook over medium heat until water is absorbed. Stir in Parmesan cheese, salt and pepper.