Categories: Diabetic
Ingredients
- 1/2 cup chopped walnuts
- 2 tsp olive oil, divided
- 3 garlic cloves, minced
- 2 cups chopped fresh spinach
- 1 1/2 cups cubed cooked chicken
- 1 1/4 cups water
- 2 tsp dried basil
- 1/4 tsp pepper
- 5.9 oz Parmesan couscous
- 1/4 cup grated Parmesan
Directions
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In a large saucepan, cook walnuts over medium heat in 1 tsp oil for 2-3 minutes or until toasted. Remove and set aside.
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In the same pan, saute garlic in remaining oil for 1 minute. Add the spinach, chicken, water, basil and pepper. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork.
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Stir in the walnuts and sprinkle with Parmesan cheese.