Grilled Basil Chicken and Tomatoes

(from castro15’s recipe box)

Categories: Diabetic

Ingredients

  • 8 plum tomatoes, divided
  • 3/4 cup balsamic vinegar
  • 1/4 cup tightly packed fresh basil leaves
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 4 chicken breast halves

Directions

  1. Cut four tomatoes into quartered and place in a food processor. Add the vinegar, basil, oil, garlic and salt; cover and process until blended.

  2. Pour 1/2 cup dressing into a small bowl; cover and refrigerate until serving. Pour remaining dressing into a large Ziploc bag; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.

  3. Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat for 4-6 minutes on each side.

  4. Cut remaining tomatoes in half; grill for 2-3 minutes on each side or until tender. Serve with chicken and reserved dressing.

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