Categories: Cake/Pies/Pastry
Ingredients
- 1/2 c butter, soft
- 1 C flour
- 1/4 C chopped nuts
- 1-8 oz pkg cream cheese, room temp
- 1-small cool whip
- 2- 30z pkg lemon instant pudding (
- can use other instant pudding flavors)
- 3 C milk
- Nuts for topping
Directions
-
Mix butter, flour and chopped nuts
-
BAke 350 deg for 15-20 min
-
Then mix cream cheese and conf sugar. when smooth add 1 C shipped topping. Pour over cooled crust.
-
Mix pudding and milk. Beat til thick. Pour over cheese mixture. Frost with topping and sprinkle with nuts.