White Chip Brownies

(from Lucianolinda’s recipe box)

Source: Nestle Toll House product label

Categories: Cookie Bars- Fruit Bars- Brownies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup Nestle Toll House Baking Cocoa
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 2 tsp. vanilla extract
  • 3 large eggs
  • 2 cups (12 oz. pkg.) Nestle Toll House Premier white Morsels, divided

Directions

  1. Preheat oven to 350 degrees. Grease 9-inch baking pan.

  2. Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.

  3. Bake for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).

  4. Microwave remaining 12 cup morsels in heavy-duty plastic bag on HIGH power for 30 seconds; knead. If needed, microwave an additional 10 seconds. Kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.

  5. makes 16 brownies

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