Categories: Breads- Rolls- Biscuits- Corn bread
Ingredients
- 2 pkg. dry yeast
- 1 1/2 cups lukewarm water
- 1 cup mashed potatoes
- 1 cup butter, melted, Plus more for brushing dough
- 3 eggs, slightly beaten
- 1 1/2 tsp. salt
- 1 cup granulated sugar
- 7 cups all-purpose flour
Directions
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To make the dough: Pour yeast granules into lukewarm water and stir gently until dissolved.
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In a large bowl, mix together the mashed potatoes, melted butter, beaten eggs, salt and sugar. Blend in flour. Add yeast water and mix well.
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Put into a large bowl and cover with a cold, damp cloth. Let dough rest in the refrigerator overnight.
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To prepare the dough for baking: Grease muffin tin(s). Pinch off amount of dough needed. Place dough on a lightly floured cloth or board and roll out to a 1/2-inch thickness. Brush dough with melted butter (be generous). Cut into 1 × 3 inch strips. Roll strips and put 3 in each muffin tin. Let rise in a warm place until doubled in size, usually 1 to 2 hours. Brush tops lightly with butter.
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Bake at 400 degrees 20 to 25 minutes or until lightly browned on top. Watch to make sure they’re not overdone.
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To make cinnamon rolls: This dough makes excellent cinnamon or orange rolls. Roll out as above, paint with butter and sprinkle generously with a mixture of sugar and cinnamon.
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For orange rolls, add grated orange zest. Ice as desired.
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Note to save used dough, place in refrigerator covered with damp loth. Once a day, punch down the dough and let it rise again. When you want to bake rolls, pinch off the amount of dough needed and proceed as described above.