Categories: Breakfast Dishes

Ingredients

• 2 Eggland's Best eggs
• 6 oz. cream cheese
• 5 tsp. 2% low-fat milk
• 1/2 cup shredded Colby cheese
• 2 Tbsp. chopped green pepper
• 1 Tbsp. finely chopped onion
• 1 pkg. refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled

Directions

1. Preheat oven to 375 degrees.

2. In a small bowl, beat cream cheese and milk until smooth.

3. Add the Eggland’s Best Eggs, cheese, green pepper and onion.

4. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

5. Sprinkle half of the bacon into cups; pour the egg mixture over bacon; top with remaining bacon.

6. Bake uncovered at 375 degrees for 18 to 22 minutes or until a knife inserted neat the center comes out clean. Serve warm.

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