Ambrosia Dessert

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 4 people

Categories: Desserts-Sauces

Ingredients

  • 3/4 cup miniature marshmallows
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped walnuts or pecans
  • 1 cup whipped topping
  • 4 whole graham crackers, crushed
  • 1 Tbsp. butter, melted

Directions

  1. In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping.

  2. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5 3/4 × 3 × 2 inch loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2 to 3 hours or until set.

  3. Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

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