Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 6 tart apples, peeled, cored, and thinly sliced
- 1 Tbsp. water
- Grated peel and juice of 1 lemon
- 2 cups soft bread crumbs
- 1/4 cup brown sugar
- 1/3 cup sugar
- 1 tsp. cinnamon
- 1 Tbsp. butter
Directions
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In a mixing bowl, combine apples, lemon peel, water and juice.
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In another bowl, combine bread crumbs, brown sugar, sugar, and cinnamon.
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In 9 × 5 inch loaf pan alternate layers of crumb and apple mixtures, starting and ending with crumbs. Dot with butter.
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Set pot on base and place metal rack in high position in pot of slow-cooker plus. Place loaf pan on rack. Cover and bake at setting #4 for 3 hours. Serve warm in dessert dishes with ice cream, if desired.