Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 1 (9-inch) pie crust, store-bought or your favorite crust recipe
- 2 Tbsp. heavy cream (to glaze the crimped pie edges)
- Filling:
- 3/4 cup sugar
- 2 Tbsp. unbleached all-purpose flour
- 1 Tbsp. ground cinnamon
- 1 dah ground nutmeg
- 8 medium apples, peeled, cored, and cut into 1/2-inch chunks
- 2/3 cup dried cranberries
- Topping:
- 1/2 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 5 Tbsp. unsalted butter, cold and cut into 1/4- inch pieces
Directions
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Preheat oven to 425 degrees.
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Place crust in pie plate. Brush edges of pie crust with heavy cream to create a golden brown finish.
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To prepare filling, whisk together sugar, flour, cinnamon and nutmeg in a small bowl.
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Place apples in a large bowl and toss with sugar mixture. Add cranberries. Place mixture in pie crust.
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To prepare topping: Combine all ingredients, except butter, in a small bowl. Mix well. Add butter, and process until mixture forms small pea-size pieces. Sprinkle over filling, covering completely.
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Place pie plate on a baking sheet and bake 15 minutes. Reduce heat to 375 degrees, and continue baking 40 minutes, or until apples are tender.
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Transfer pie to a wire rack and let cool.