Categories: Soups and stews
Ingredients
- 2-3 slices bacon
- 3 medium potatoes, peeled and cubed
- 2 medium carrots, diced
- 1 small onion, chopped
- 1 tsp salt
- 1/8 tsp pepper
- 1 cup water
- 2 T flour
- 2 cups milk
Directions
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In large saucepan, fry bacon until crisp; drain on paper towel.
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To drippings, add potatos, carrots, onion, salt, pepper and water.
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Cook covered about 15 minutes or until tender.
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Combine flour with small amount of milk until smooth. Add to potato mixture along with remaining milk.
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Cook over medium heat until it boils.
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Garnish with crumbled bacon.