Lemon Berry Dump Cake

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 6 cups fresh or frozen blueberries
  • 1 tsp ground cinnamon
  • 3/4 cup butter, melted, divided
  • 1 pkg. lemon cake mix
  • Topping:
  • 2- 6 oz. containers lemon yogurt
  • 8 oz. frozen whipped topping, thawed
  • 1/2 cup marshmallow crème
  • 1/3 cup lemon curd
  • Additional blueberries

Directions

  1. Preheat oven to 350. Toss the blueberries with cinnamon; spread into a greased 13×9-in. baking dish. Drizzle with half of the melted butter. Sprinkle with cake mix; drizzle with remaining butter.

  2. Bake until golden and fruit is bubbly, 45-55 minutes. Cool on a wire rack.

  3. Beat together yogurt, whipped topping, marshmallow crème and lemon curd. Serve dump cake with yogurt mixture and additional blueberries.

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