Back- of- the- stove Bsked Beans

Categories: Vegetables- Beans

Ingredients

• 5 strips bacon
• 1 large onion, diced
• 2 (16 oz.) cans white beans, rinsed, drained
• 1 cup chicken broth
• 1/2 cup molasses
• 1/4 cup tomato paste
• 1/4 cup brown sugar
• 1 1/2 tsp. dried prepared mustard
• 1/2 tsp. salt or to taste
• 1/2 tsp. ground black pepper or to taste

Directions

1. Cook bacon over low heat in heavy bottomed saucepan until crisp. Remove bacon to paper towels to drain. Pour off all but 1 Tbsp. fat from pan. Raise heat to medium; add onion. Cook until soft and golden, about 2 minutes.

2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard, salt and pepper to taste. Stir until beans are coated and sauce is blended.

3. Cover beans; cook over low heat 45 minutes.

4. Crumble cooked bacon and stir into beans before serving.

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