Bacon-Beef Succotash
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine
Serves 6 peopleCategories: Casseroles- One Dish Meals- Stir Fry- Pot Pies
Ingredients
- 6 slices bacon
- 1 medium onion, chopped
- 1 lb. lean ground beef
- 1 cup well-seasoned beef broth
- 1 can (17 oz.) whole-kernel corn, drained
- 1 can (16 oz.) lima beans, drained
- 1 tsp. salt
- 1/2 tsp. pepper
- Dash of sugar
Directions
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In large skillet cook bacon until crisp; drain on paper towels, then crumble.
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Pour off all but 2 Tbsp. fat. Add onion and beef and saute, stirring, until onion is tender and meat is browned.
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Add broth, corn and lima beans. Season with salt, pepper and sugar. cover and heat through. Serve in bowls; sprinkle with bacon.