Bacon, Lettuce and Tomato Salsa Wraps
(from Lucianolinda’s recipe box)
Source: Diabetic Living Magazine
Serves 4 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 2 large, ripe tomatoes, seeded and coarsely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. finely chopped fresh jalapeno pepper
- 1 Tbsp. kosher salt
- 8 slices turkey bacon or reduced-sodium turkey bacon
- 1/4 cup light mayonnaise or salad dressing
- 4 10-inch vegetable-flavor flour tortillas or flour tortillas
- 2 cups fresh baby spinach
Directions
-
For salsa: In a medium bowl, combine tomatoes, red onion, cilantro and chile pepper. Stir in lime juice and salt. Set aside.
-
Cook bacon according to package directions. Drain well on paper towels, cut bacon into large pieces.
-
To assemble wraps: spread mayonnaise over tortillas, top with spinach. Using a slotted spoon, spoon salsa over spinach. Top with bacon. Roll up tortillas. Cut each tortilla in half.