Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 1 quart milk
- 4 eggs, slightly beaten
- 1/3 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
Directions
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Scald milk. Combine eggs, sugar and salt. Add scalded milk slowly, stirring to mix well. Add vanilla. Pour into casserole or individual baking cups, set these in pan of hot water and place in a moderate oven, 350 degrees.
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Bake 25 to 30 minutes or until set. Sprinkle lightly with grated nutmeg, if desired.