Categories: Cookie Bars- Fruit Bars- Brownies
Ingredients
- 1 pkg. Baker's semi-sweet or 1 pkg. (6 oz.) Baker's Bittersweet Baking chocolate Squares
- 1/4 cup butter or margarine
- 3/4 cup sugar, divided
- 3 eggs, divided
- 1 cup flour
- 2/3 cup heavy or whipping cream
Directions
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Heat oven to350 degrees. (325 degrees for glass baking dish). Line 8-inch baking pan with foil extending over edges to form handles. Grease foil.
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Microwave 2 squares chocolate and butter in medium microwavable bowl on high 1 1/2 minutes or until butter is melted. Stir until chocolate is melted. Stir in 1/2 cup of the sugar. Stir in 1 egg until well blended. Stir in flour. Spread batter in pan.
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Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and cream in microwavable bowl on high 1 1/2 minutes, stir until chocolate is melted.
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Beat remaining 1/4 cup sugar and 2 eggs in small bowl with electric mixer on high speed 1 minute until thick and lemon yellow colored; beat in chocolate/ cream mixture. Pour over batter in pan.
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Bake 35 to 40 minutes or until mousse topping is set and the edges begin to pull away from sides of pan. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles. Cut into 16 fudge brownies.