Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 4 eggs
- 2 cups sugar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa
- 1/4 tsp. salt
- 1 cup melted butter
- 3/4 tsp. vanilla extract
- 1 cup chopped black walnuts or pecans
- Whipping cream or ice cream
Directions
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In large mixing bowl, beat eggs well. Add sugar, flour, cocoa, salt, butter and vanilla. Mix until well combined. Stir in black walnuts or pecans. Pour into an ungreased 9 × 13-oinch baking dish.
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Place baking dish in a larger pan; set in a 325 degree oven. Pour enough hot water in larger pan to reach about 1/2-inch up on fudge mixture pan. Bake 40 to 60 minutes.
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The nuts will rise to the top and with the foaminess of the eggs, form a crunchy crust. The bottom will be a rich, pudding-like, chocolate custard.
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To serve, top with whipped cream or ice cream.