Baked Halibut and Rice

Categories: Fish- Seafood

Ingredients

• 3 Tbsp butter or margarine
• 1 medium onion, chopped
• 1 cup thinly sliced celery
• 1 cup thinly sliced carrots
• 4 Tbsp. chopped parsley
• 1/2 tsp. dill
• 1/2 tsp. thyme
• 1 tsp. salt
• 3 cups cooked rice
• 1 1/4 cups milk, scalded
• 3 eggs, beaten
• 3 lbs. halibut steak, about 3/4 inch thick
• Salt and pepper
• 1 Tbsp. melted butter

Directions

1. Preheat oven to 350 degrees.

2. Melt butter or margarine in a skillet. Add onion, celery and carrots. Cook over medium heat until tender. Add 2 Tbsp. parsley, dill, thyme, salt and rice. Mix well. Cook until heated. Spoon rice into a greased 13 × 9 × 2 inch baking dish.

3. Sprinkle fish with salt and pepper. Arrange on top of rice mixture. Drizzle with melted butter. Bake 40 minutes. Sprinkle with remaining parsley.

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