Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 12 mushroom caps
• 3 Tbsp. butter
• 3 Tbsp. flour
• 2 cups stock or bouillon
• 3 drops Worcestershire
• 3 cups cubed baked ham
• 12 Brussel sprouts, cooked
• 4 sweet potatoes, boiled and mashed

Directions

1. Brown mushroom caps in 1 1/2 tsp. butter about 5 minutes in saucepan. Remove mushrooms; add flour to butter. Blend and stir in stock. Let thicken; add Worcester sauce.

2. Arrange layers of cubed ham, sprouts and mushrooms in baking dish; pour sauce over. Cover with a layer of sweet potatoes, mashed with remaining butter.

3. Bake at 350 degrees for 20 to 30 minutes until sweet potatoes are browned.

Email to a friend | Print this recipe | Back