Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1/2 lb. boiled ham, ground
• 1 6 oz. can peas
• 5 hard-boiled eggs, chopped
• 1 1/2 cup soft bread crumbs
• 1 Tbsp. melted butter
• 1 cup milk
• 2 Tbsp. flour
• 1/8 tsp. pepper
• 1/2 tsp. salt

Directions

1. In a buttered casserole, layer ham, peas, eggs and bread crumbs. Melt butter in a saucepan. Stir in flour. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Add salt and pepper. Pour over casserole. Bake min a 350 degree oven for 30 minutes or until top is brown.

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