Categories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 1 lb. ground beef
- 1 clove garlic, minced
- 3 Tbsp. parsley flakes
- 1 Tbsp. basil
- 3 1/2 tsp. salt
- 2 cups tomatoes
- 2 6 oz. cans tomato paste
- 1 10 oz. pkg. lasagna noodles
- 1 12 oz. carton ricotta or cottage cheese
- 2 eggs, beaten
- 1.2 tsp. pepper
- 1 cup Parmesan cheese
- 1 lb. mozzarella cheese
Directions
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Brown meat slowly; add garlic, 1 Tbsp. parsley flakes, basil, 1 1/2 tsp. salt, tomatoes and tomato paste. Simmer, stirring occasionally, for 45 minutes to 1 hour or until thick.
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Cook noodles until tender; drain rinse in cold water. Combine ricotta with eggs, remaining salt, pepper, remaining parsley flakes and 1/2 cup Parmesan.
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Place half the cheese mixture over noodles. Spread half the mozzarella cheese over cheese
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mixture and cover with half the meat mixture. Repeat layers and garnish with remaining Parmesan cheese.
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Bake at 375 degrees for 30 minutes.